Lunch Menu
Minestre | |
| MINESTRE DI GIORNO | $3.95 Cup $5.95 Bowl |
| MINESTRONE ALLA PRANZO | $3.95 Cup $5.95 Bowl |
| ANTIPASTO MISTO | $10.95 |
| Chef’s selection of imported Italian meats, cheeses, olives, and peppers. | |
| BRUSCHETTE | $9.95 |
| Seasoned bread crisps served with candied roasted garlic puree, basil pesto, mascarpone spread, and artichoke puree | |
| ASPARAGI ALLA GRIGLIA | $9.95 |
| Grilled asparagus spears drizzled with orange balsamic reduction | |
| INSALATA DI POLIPO | $9.95 |
| Octopus, fennel, and tomato marinated in lemon juice, white wine and extra virgin olive oil | |
| CARPACCIO | $10.95 |
| Thinly sliced raw beef tenderloin with saffron-Dijon aioli, capers, red onion, and shaved parmesan | |
| CALAMARI FRITTI | $10.95 |
| Flash-fried tubes and tentacles paired with lemon garlic aioli, and marinara Diablo. | |
| VONGOLE CON SALCICCIA | $10.95 |
| Baby clams in-the-shell, sauteed with Italian sausage, fresh garlic, tomato, clam broth, and olive oil | |
| COZZE DI PRANZO | $10.95 |
| Black Mediterranean mussels in a saffron-garlic broth or savory tomato-garlic broth with chile flakes | |
Panini | |
| Paninis are Served with Insalata Mista - Add a cup of Zuppa del Giorno for $2.00 more | |
| PANINO SICILIANO | $10.45 |
| Imported Italian meats and cheeses stacked with rainbow olive relish, and lemon garlic aioli on crisp buttered herb loaf. | |
| PANINO CAPRESE | $10.45 |
| Fresh mozzarella, tomatoes, basil pesto, olive oil, salt, and black pepper. | |
| PANINO DI POLLO | $10.45 |
| Grilled chicken breast, pesto, caramelized onions, goat cheese and toasted pine nut spread | |
Insalata | |
| Add chicken, salmon or shrimp to any salad for an additional $4.00 | |
| INSALATA SPINACI | $9.95 |
| Spinach, radicchio, roasted red peppers, roasted pears, candied walnuts, gorgonzola cheese, balsamic vinaigrette | |
| INSALATA CAPRESE | $8.95 |
| Ripe red tomato, fresh basil, fresh mozzarella, with sweet basil pesto, and a balsamic reduction | |
| INSALATA MISTA | $7.95 |
| Mixed greens, toasted pine nuts, tomato, and sweet red onion, choice of dressing | |
| INSALATA CAESAR | $9.95 |
| Romaine lettuce, croutons and parmesan cheese with Caesar dressing | |
| INSALATA BISTECA | $16.95 |
| 5 oz Filet Mignon, sliced and served on a bed of mixed greens with red onion, chickpeas, sliced tomatoes, gorgonzola cheese, creamy gorgonzola dressing. | |
| INSALATA ASTICE | $21.95 |
| Sauteed Lobster, mixed greens, olives, tomato, pear vinaigrette, fresh pear, gorgonzola, pine nuts | |
Pizza | |
| PIZZA MARGHERITA | $11.45 |
| Marinara, sliced ripe tomato, and mozzarella, finished with julliane basil | |
| PIZZA SALSICCIA | $14.45 |
| Marinara, Italian sausage, artichoke hearts, calamata olives, roasted peppers, mozzarella | |
| PIZZA PEPPERONI | $14.45 |
| Marinara, mozzarella, and pepperoni. | |
| PIZZA CON FUNGHI | $14.45 |
| Marinara, mushrooms, sun-dried tomatoes, artichokes, mozzarella and truffle oil | |
| PIZZA ALLA PERA | $15.45 |
| Extra virgin olive oil, oven roasted pears, gorgonzola cheese, pine nuts, fresh spinach, and prosciutto | |
| PIZZA CON POLLO E PESTO | $15.45 |
| Basil pesto, grilled chicken, fresh tomatoes, calamata olives, mozzarella cheese | |
| PIZZA DI CARNE | $16.45 |
| Marinara, pepperoni, Italian sausage and prosciutto, mozzarella cheese | |
Pasta | |
| CAPELLINI AL POMODORO** | $11.45 Half $13.45 Full |
| Angel hair pasta, tomatoes, garlic, extra virgin olive oil, fresh basil **Brown Rice Pasta can be substituted – wheat and gluten free! $3.00 additional | |
| SPAGHETTI CON POLPETTE DI CARNE** | $11.45 Half $15.45 Full |
| Spaghetti, meatballs, and marinara sauce **Brown Rice Pasta can be substituted – wheat and gluten free! $3.00 additional | |
| RAVIOLI CON SPINACI E FORMAGGIO | $11.45 Half $15.45 Full |
| House-made spinach and ricotta ravioli, basil-parmesan cream sauce | |
| PENNE RIGATE E SALSICCIA** | $11.45 Half $15.45 Full |
| Penne Rigate, sliced Italian sausage, roasted peppers, basil, and marinara. **Brown Rice Pasta can be substituted – wheat and gluten free! $3.00 additional | |
| FARFALLE CON POLLO** | $11.45 Half $16.45 Full |
| Bow tie pasta, chicken, bell peppers, peas, in a roasted garlic cream sauce **Brown Rice Pasta can be substituted – wheat and gluten free! $3.00 additional | |
| LINGUINE CARBONARA** | $11.45 Half $15.45 Full |
| Linguine, bacon, garlic, egg, parmesan cheese and cream **Brown Rice Pasta can be substituted – wheat and gluten free! $3.00 additional | |
| LINGUINE CON CAPESANTE** | $11.45 Half $16.45 Full |
| Linguine, bay scallops, artichoke hearts, diced tomatoes, basil, lemon white wine butter sauce **Brown Rice Pasta can be substituted – wheat and gluten free! $3.00 additional | |
| SPAGHETTI CON GAMBERONI ** | $11.45 Half $18.45 Full |
| Spaghetti, shrimp, olive oil, garlic, sun-dried tomatoes, peas, chili flakes and parmesan | |
| LINGUINI ALLA VONGOLE** | $11.45 Half $17.45 Full |
| Linguine, garlic, clams on the ½ shell (Choice of white wine sauce or tomato marinara) **Brown Rice Pasta can be substituted – wheat and gluten free! $3.00 additional | |
| FETTUCCINE ALFREDO** | $11.45 Half $15.45 Full |
| Fettuccine, cream, butter and parmesan cheese. The classic Italian indulgence! **Brown Rice Pasta can be substituted – wheat and gluten free! $3.00 additional | |
| LASAGNA BOLOGNESE | $16.45 |
| Pasta sheets, ricotta cheese, fresh mozzarella, bolognese, meatballs, and sweet basil marinara. | |
| PASTA Y FORMAGGIO | $8.95 |
| The ultimate comfort food, mac & cheese Italian style! Elbow macaroni, four cheeses, and a sausage link. | |
Specialita | |
| POLLO ALLA PARMIGIANA | $17.45 |
| Chicken breast breaded and fried, over spaghetti with marinara, mozzarella, and parmesan | |
| CIOPPINO | $16.45 |
| Traditional Italian fish stew with mozzarella bruschetta | |
| RISOTTO PRIMAVERA | $13.45 |
| Mascarpone risotto with Shitake mushrooms, asparagus, and cherry tomatoes. | |
| PETTO DI POLLO | $16.45 |
| Grilled marinated chicken breast, green olive lemon sauce, sun-dried tomato risotto, seasonal vegetable | |
| SALMONE ALLA GRIGLIA | $18.45 |
| Grilled salmon, roasted tomato, balsamic vinegar reduction, white beans, tomato risotto, and vegetable | |
| PICCATA DI TACCHINO | $18.45 |
| Pan-seared turkey, lemon caper butter sauce, mashed potatoes and vegetable | |
| Costeltta Di Vitello Con Spinach | $25.95 |
| 10 oz Veal Chop with wilted spinach, and provolone a la Lydia Bastianich. | |
| FILETTO DI MANZO CON GORGONZOLA | $25.95 |
| 6 oz Filet Mignon topped with gorgonzola, garlic butter, served with mashed potatoes and seasonal sautéed vegetables | |
Beverages | |
| COFFEE, DECAF, HERBAL TEA | $2.50 |
| CAPPUCCINO | $4.00 |
| ESPRESSO | $2.75 |
| LATTE | $3.25 |
| DOUBLE ESPRESSO | $4.25 |
| MOCHACCINO | $4.25 |
| WAY-2-COOL ROOTBEER | $3.00 |
| PANNA, SAN PELLEGRINO | $3.50 Half Liter $7.00 Full Liter |