Dinner Menu
Zuppe | |
| MINESTRE DI GIORNO | $4.45 Cup $6.45 Bowl |
| MINESTRONE ALLA PRANZO | $4.45 Cup $6.45 Bowl |
Antipasti | |
| BRUSCHETTE | $9.95 |
| Seasoned bread crisps served with candied roasted garlic puree, basil pesto, mascarpone & caper spread, and artichoke puree. | |
| ASPARAGI ALLA GRIGLIA | $7.95 |
| Grilled asparagus drizzled with orange balsamic reduction | |
| INSALATA DI POLIPO | $9.95 |
| Octopus, fennel, and tomato marinated in lemon juice, white wine and extra virgin olive oil | |
| CARPACCIO | $9.95 |
| Thinly sliced raw beef tenderloin, with saffron-Dijon aioli, capers, red onion, and shaved parmesan | |
| ANTIPASTO MISTO | $10.95 |
| Imported Italian meats and cheeses, Sicilian olive medley, and pepperoncini | |
| COZZE CON FINOCCHIO | $10.95 |
| Black Mediterranean mussels in a saffron-garlic broth. | |
| CALAMARI FRITTI | $10.95 |
| Flash fried tubes and tentacles paired with lemon garlic aioli and marinara Diablo. | |
| POLENTA ALLA GRIGLIA | $9.95 |
| Grilled polenta Milanese with Marsala mushroom sauté and a light gorgonzola crema | |
| VONGOLE CON SALSICCIA | $10.95 |
| Baby clams sauteed with Italian sausage, fresh garlic, tomato, clam broth, and olive oil | |
Il Giardino | |
| INSALATA CAESAR | $9.95 |
| Romaine lettuce, parmesan cheese, croutons, house-made Caesar dressing WITH GRILLED CHICKEN…………. $13.95 | |
| INSALATA SPINACI | $10.95 |
| Spinach, radicchio, roasted red peppers, roasted pears, candied walnuts, gorgonzola cheese, Balsamic vinaigrette | |
| INSALATA DI SALMONE ALLA GRIGLIA | $14.95 |
| Grilled salmon, mixed greens, Calamata olives, capers, egg, green beans, tomato vinaigrette | |
| INSALATA BISTECA | $18.95 |
| 5 oz Filet Mignon sliced on a bed of mixed greens with red onion, chickpeas, sliced tomatoes, gorgonzola cheese, creamy gorgonzola dressing | |
| INSALATA CAPRESE | $8.95 |
| Red ripe tomato, fresh basil, fresh mozzarella, with sweet basil pesto, and a subtle balsamic vinegar reduction | |
| INSALATA MISTA | $8.95 |
| Mixed greens, toasted pine nuts, olives, tomato, balsamic vinaigrette | |
| INSALATA ASTICE | $22.95 |
| Sautéed Lobster, mixed greens, olives, tomato, pear vinaigrette, fresh pear, gorgonzola, pine nuts | |
La Pasta | |
| Insalata Mista or Caesar Salad $3 Add’l. | |
| CAPELLINI AL POMODORO** | $11.95 Half $13.95 Full |
| Angel hair pasta, tomatoes, garlic, extra virgin olive oil, fresh basil **Brown Rice Spaghetti can be substituted-wheat and gluten free ($3.00 additional) | |
| SPAGHETTI CON POLPETTE DI CARNE** | $11.95 Half $16.95 Full |
| Spaghetti, meatballs and marinara sauce **Brown Rice Spaghetti can be substituted-wheat and gluten free ($3.00 additional) | |
| SPAGHETTI BOLOGNESE** | $11.95 Half $16.95 Full |
| Spaghetti and marinara with ground beef, carrots, onion, and celery. **Brown Rice Spaghetti can be substituted-wheat and gluten free ($3.00 additional) | |
| PENNE CON SALSICCIA** | $11.95 Half $17.95 Full |
| Penne rigate, sliced Italian sausage, roasted peppers, basil and marinara sauce **Brown Rice Spaghetti can be substituted-wheat and gluten free ($3.00 additional) | |
| LINGUINE ALLA CARBONARA** | $11.95 Half $17.95 Full |
| Linguine, bacon, garlic, egg, parmesan cheese and cream **Brown Rice Spaghetti can be substituted-wheat and gluten free ($3.00 additional) | |
| LINGUINE CON CAPESANTE** | $11.95 Half $18.95 Full |
| Linguine, bay scallops, artichoke hearts, tomatoes, basil, lemon white wine butter sauce | |
| FETTUCCINE ALFREDO** | $11.95 Half $16.95 Full |
| Fettuccine, cream, butter and parmesan cheese. The classic Italian indulgence! | |
| RAVIOLI CON SPINACI E FORMAGGIO | $11.95 Half $16.95 Full |
| House-made spinach and ricotta ravioli, basil-parmesan cream sauce | |
| LINGUINI ALLA VONGOLE** | $11.95 Half $17.95 Full |
| Linguine, garlic, clams on the ½ shell (Choice of white wine sauce or tomato marinara) **Brown Rice Spaghetti can be substituted-wheat and gluten free ($3.00 additional) | |
| FARFALLE CON POLLO** | $11.95 Half $17.95 Full |
| Bow-tie pasta, chicken breast, bell peppers, peas, with a roasted garlic cream sauce **Brown Rice Spaghetti can be substituted-wheat and gluten free ($3.00 additional) | |
| LASAGNE BOLOGNESE | $16.95 |
| Fresh pasta sheets layered with ricotta cheese, fresh mozzarella, meatballs, Bolognese, and marinara | |
| SPAGHETTI CON GAMBERONI ** | $11.95 Half $19.95 Full |
| Spaghetti, shrimp, olive oil, garlic, sun-dried tomatoes, peas, chili flakes and parmesan **Brown Rice Spaghetti can be substituted-wheat and gluten free ($3.00 additional) | |
Specialita | |
| Insalata Mista or Caesar Salad $3 Add’l. | |
| RISOTTO PRIMAVERA | $16.95 |
| Mascarpone risotto with Shitake mushrooms, asparagus, and cherry tomatoes. | |
| CIOPPINO | $19.95 |
| Classic fisherman’s stew with mozzarella bruschetta | |
| PETTO DI POLLO | $18.95 |
| Grilled marinated chicken breast, green olive lemon sauce, sun-dried tomato risotto | |
| PICCATA DI TACHINO | $20.95 |
| Pan-seared turkey, lemon caper butter sauce, mashed potatoes and vegetable | |
| SALMONE ALLA GRIGLIA | $22.95 |
| Grilled salmon, roasted tomato, balsamic reduction, white beans, tomato risotto, vegetable | |
| OSSO BUCO D’AGNELLO | $25.95 |
| Long cooked lamb shank with soft polenta, red wine reduction, white beans, and veggie | |
| VITELLO CON FUNGHI | $23.95 |
| 6 oz grilled Veal tenderloin with mushroom ragu over mashed potatoes with sautéed seasonal vegetables | |
| MEZZALUNA CON ANATRA | $20.95 |
| House-made red chile pasta filled with goat cheese and pine nuts, served with duck confit and fresh thyme in a lightly roasted shallot-truffle cream | |
| GNOCCHI ASTICE | $25.95 |
| Lobster and house-made gnocchi with bacon, chile flakes, garlic and peas, Saffron cream | |
| PESCE TROPICALE | $22.95 |
| Seasonal fish, artichoke hearts, sun-dried tomato, caramelized onion on a bed of orzo pasta. | |
| POLLO ALLA PARMIGIANA | $19.95 |
| Chicken breast breaded and fried over spaghetti with marinara sauce and a touch of pesto, with mozzarella and parmesan cheeses, served with seasonal sautéed vegetables | |
| FILETTO DI MANZO CON GORGONZOLA | $23.95 |
| 6 oz Filet Mignon topped with gorgonzola, garlic butter served with mashed potatoes and seasonal sautéed vegetables | |
Pizza | |
| Insalata Mista or Caesar Salad $3 Add’l. | |
| PIZZA MARGHERITA | $11.95 |
| Marinara, sliced fresh tomato, mozzarella, topped with julianne of fresh basil | |
| PIZZA SALSICCIA | $14.95 |
| Marinara, Italian sausage, artichoke hearts, calamata olives, roasted peppers, mozzarella | |
| PIZZA CON FUNGHI | $14.95 |
| Marinara, mushrooms, sun-dried tomatoes, artichokes, mozzarella and truffle oil | |
| PIZZA ALLA PERA | $15.95 |
| Extra virgin olive oil, oven roasted pears, gorgonzola, pine nuts, fresh spinach, and Prosciutto | |
| PIZZA CON POLLO E PESTO | $15.95 |
| Basil pesto, grilled chicken, fresh tomatoes, calamata olives, mozzarella cheese | |
| PIZZA CON QUATRO FORMAGGI | $14.95 |
| Candied garlic spread topped with fresh mozzarella, gorgonzola, goat cheese, and shaved parmesan, finished with toasted fennel | |
| PIZZA PEPPERONI | $14.95 |
| Marinara, mozzarella, and pepperoni. | |
| PIZZA DI CARNE | $16.95 |
| Pepperoni, Italian sausage and prosciutto, marinara, mozzarrella cheese | |
Beverages | |
| COFFEE, DECAF, HERBAL TEA | $2.50 |
| CAPPUCCINO | $4.00 |
| ESPRESSO | $2.75 |
| LATTE | $3.25 |
| DOUBLE ESPRESSO | $4.25 |
| MOCHACCINO | $4.25 |
| SANTA FE ORGANIC SPARKLING CIDER | $5.50 |
| PANNA, SAN PELLEGRINO | $3.50 Half Liter $7.00 Liter |